Why did I wait so long to make hummus?? I have no idea! But I finally made some today and it’s fantastic!
1 can garbanzo beans/chick peas
1/3 olive oil
1 minced clove garlic
11/2 tbls lemon juice
Kosher salt to taste
Add all ingredients to food processor and blend!
Blend until desired consistency, add oil as needed. Put in airtight container and refrigerate for at least 3 hours and then enjoy. I read you can freeze it so I did freeze one container to see how that works. For $1.50 it’s a bargain!