These are awesome! Great as a side dish or as lunch (like how I ate these 🙂
Preheat oven to 400. Line a baking sheet with foil, slice Brussel sprouts in half and toss with a little olive oil to coat. Spread them in one layer on the baking sheet and sprinkle with kosher salt and pepper. You can also use whatever other seasoning you love. Bake for 25-35 min or until golden brown. Enjoy!! These are so yummy and good for you, your kids may even eat them……maybe not, more for you!